Try a tasty Joint or succulent Steaks and Chops or why not have a Whole or Half Lamb for your freezer to enjoy anytime. Whole or Half Lamb packed to go straight in your freezer.
Diced Mutton to casserole, Leg Steaks to braise slowly or Leg Joints to pot roast
Aberdeen Angus and Hereford Beef joints, including Rib, Sirloin, Topside & Silverside. Rump Steaks, Sirloin Steaks, T-Bone Steaks & Fillet Steak. Shin Beef, Braising Steak, Brisket, Ox Tails.
Free Range Pork
Leg or Loin Joints, Belly Pork, Chops, Steaks.
Venison joints, Venison Steaks and Diced Venison.
Whole or half chickens, Chicken Fillets, Drumsticks, Wings or Diced Thigh Meat
Home Reared Turkeys for Christmas
Home Cured Bacon
Robert cures a range of bacon from the free range pork. We also smoke a selection of home cured bacon.
Gammon Joints and Gammon Steaks
For the Barbeque
Home made Sausages, Burgers, Kebabs, Ribs, Minty Lamb Chops
Bread, Milk, Butter, Fruit Juices, Yoghurts, Cakes, Biscuits, Eggs, Cook in Sauces, Marinates, Jams, Preserves.
Pre Cooked Foods
Cooked Meat Pies, Pasties, Quiche, Cottage Pies, Lasagne, Puddings.